A simple recipe - no pasta.
Ingredients:
1 - 12.5 oz canned chicken
1 - 16 oz bag frozen broccoli
1 - 16 oz package chicken broth
4 tbsp corn starch
4 tbsp grated parmesan
1 - 14 oz can white beans
Mix the canned chicken, 1/2 of the chicken broth, and the broccoli in a large frying pan.
Take the other 1/2 of the chicken broth and add 4 tbsp corn starch - mix well.
Bring to a simmer, and then add the corn starch, and 4 tbsp Parmesan. Cook until thickened.
Serve by itself, or additional cannelloni or great northern beans.
