This is a quick and easy recipe for a chicken breast dinner. At the end of the day we appreciate a simple, easy to prepare dinner. This recipe is for two, so adjust accordingly.
Let's begin by dicing two medium onions, and sauteing in three tablespoons of butter along with two tablespoons of minced garlic.
While the onions are sauteing, butterfly a chicken breast, and tenderize until the chicken is about 1/4" to 3/8" thick. Add the chicken to the pan.
Next add 1 tbsp teriyaki sauce and 1 tbsp soy sauce. Cook until done.
Serve with sauce.
