Sometimes you buy too much salad dressing, especially the ones you like! These bottles sit on the pantry shelf, buried, half-forgotten, and then when looking for something else - oops! This dressing is nearly expired! Such was the case with this Ken's Steak House Sweet Vidalia Onion dressing. It should not be wasted! So, what to do?
Here's the recipe:
- Cube two medium size or one very large chicken breast
- Dice one medium onion
- Dice 3 stalks of celery
- Pour 2 tablespoons oil into a non-stick frying pan over medium low heat.
- Pour in 4 tablespoons of the Ken's dressing.
- Cook the onion and celery until soft.
- Add the cubed chicken, cover and cook until done.
We served this with a salad (not with the Ken's dressing however - you can have too much Vidalia onion dressing!).