Sweet Vidalia Onion Pork Chop Bites

 

Sometimes you buy too much salad dressing, especially the ones you like! These bottles sit on the pantry shelf, buried, half-forgotten, and then when looking for something else - oops! This dressing is nearly expired! Such was the case with this Ken's Steak House Sweet Vidalia Onion dressing. It should not be wasted! So, what to do?

Here's the recipe:

1. Cube two medium size pork chops
2. Dice one medium onion
3. Dice 3 stalks of celery
4. Pour 2 tablespoons oil into a non-stick frying pan over medium low heat.
5. Pour in 4 tablespoons of the Ken's dressing.
6. Cook the onion and celery until soft.
7. Add the cubed pork chops, cover and cook until done.

We served this with a salad (not with the Ken's dressing however - you can have too much Vidalia onion dressing!).

Enjoy!